The Nottingham Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep
The Nottingham Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep
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Summary
With a foreword by two Michelin-starred chef Sat Bains from Restaurant Sat Bains with Rooms, The Nottingham Cook Book celebrates the culinary diversity of the county of Nottinghamshire. This 224 page cook book features more than 50 stunning recipes from local restaurants, cafes, delis, pubs and producers.
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The Nottingham Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep by Oonagh Robinson
With a foreword by two Michelin-starred chef Sat Bains from Restaurant Sat Bains with Rooms, The Nottingham Cook Book celebrates the culinary diversity of the county of Nottinghamshire. This 224 page cook book features more than 50 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Nottinghamshire's finest food establishments such as quirky fish and chip shop The Cod's Scallops, Michelin-rated Iberico World Tapas, Curry Club favourite MemSaab and a showstopping dish from Sat Bains himself. The book also has guest recipes from some of Nottingham's finest, including Boxing World Champion Carl Froch and Nottingham Forest legend Stuart Pearce.| SKU | Unavailable |
| ISBN 13 | 9780992898151 |
| ISBN 10 | 0992898153 |
| Title | The Nottingham Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep |
| Author | Oonagh Robinson |
| Series | Get Stuck In |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Meze Publishing |
| Year published | 2014-12-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |