The Nottingham Cook Book: Second Helpings
Summary
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The Nottingham Cook Book: Second Helpings by Katie Fisher
Showcasing how the region's food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham's hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottingham's long-standing favourite Indian restaurant Memsaab. It also features producers such as Sauce Shop, Starkey's Fruit and 200 Degrees Coffee and the likes of Homeboys and The Rustic Crust represent the fabulous street food available. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there's something here for people of all cooking abilities and tastes.| SKU | Unavailable |
| ISBN 13 | 9781910863282 |
| ISBN 10 | 1910863289 |
| Title | The Nottingham Cook Book: Second Helpings |
| Author | Katie Fisher |
| Series | Get Stuck In |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Meze Publishing |
| Year published | 2017-12-30 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |