Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
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Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen
125 recipes from beloved author Julia Turshen, in her follow-up to the indispensable Small Victories.
"Rethink the food you're about to throw-away with help from author and food expert Julia Turshen" -- Marie Claire
"Her [Turshen's] voice is funny and encouraging, making this a great book for relatively new cooks" -- Rude Health
"Cook from Julia Turshen's Now & Again, long-awaited sequel to the exceptional Small Victories" -- India Knight, The Sunday Times Magazine
"Now & Again is an ode to the inherent charm of domestic life and features meals whose leftovers can be remixed and made new again." -- New York Magazine
"Turshen's talent was palpable; I knew she'd be back sooner rather than later. After a break for last year's bite-sized Feed the Resistance, Turshen's back with 300 pages of big, beautiful food." -- NPR
"the author knows how to write simple, appealing recipes and recognizes the need for menu advice." -- Washington Post
"Turshen’s latest volume takes leftovers very seriously; as she moves through meal occasions from breakfast through to holiday feasts, mini recipes transform leftovers into new dishes." -- Easy Food
"Her [Turshen's] voice is funny and encouraging, making this a great book for relatively new cooks" -- Rude Health
"Cook from Julia Turshen's Now & Again, long-awaited sequel to the exceptional Small Victories" -- India Knight, The Sunday Times Magazine
"Now & Again is an ode to the inherent charm of domestic life and features meals whose leftovers can be remixed and made new again." -- New York Magazine
"Turshen's talent was palpable; I knew she'd be back sooner rather than later. After a break for last year's bite-sized Feed the Resistance, Turshen's back with 300 pages of big, beautiful food." -- NPR
"the author knows how to write simple, appealing recipes and recognizes the need for menu advice." -- Washington Post
"Turshen’s latest volume takes leftovers very seriously; as she moves through meal occasions from breakfast through to holiday feasts, mini recipes transform leftovers into new dishes." -- Easy Food
Julia Turshen is the bestselling author of Now & Again, Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.
| SKU | Unavailable |
| ISBN 13 | 9781452164922 |
| ISBN 10 | 1452164924 |
| Title | Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers |
| Author | Julia Turshen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2018-09-04 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |