Now Eat This! 100 Quick Calorie Cuts
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Now Eat This! 100 Quick Calorie Cuts by Rocco Dispirito
1 New York Times bestselling celebrity chef Rocco DiSpirito expands his Now Eat This! series with a companion book in a clever 'flip' format on the best secrets to reduce calories in any recipe.
Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide. The James Beard award-winning chef opened the 3-star Union Pacific in New York City, where he established his culinary credentials.
| SKU | Unavailable |
| ISBN 13 | 9780446584524 |
| ISBN 10 | 0446584525 |
| Title | Now Eat This! 100 Quick Calorie Cuts |
| Author | Rocco Dispirito |
| Series | Now Eat This! Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown & Company |
| Year published | 2011-12-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |