Nutrition and Hygiene for Caterers
Summary
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Nutrition and Hygiene for Caterers by Philippa Hudson
A basic introduction to two vital areas for caterers, which allows students to acquire a fundamental knowledge of healthy nutrition and diet. Safe and hygienic practice in the kitchen is outlined, and the book gives the information needed for the Health and Hygiene Certificate.| SKU | Unavailable |
| ISBN 13 | 9780340643464 |
| ISBN 10 | 0340643463 |
| Title | Nutrition and Hygiene for Caterers |
| Author | Philippa Hudson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1996-06-03 |
| Number of pages | 220 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |