Nutrition by Lori A Smolin
Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.| SKU | Unavailable |
| ISBN 13 | 9780470626740 |
| ISBN 10 | 0470626747 |
| Title | Nutrition |
| Author | Lori A Smolin |
| Condition | Unavailable |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2010-02-02 |
| Number of pages | 786 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |