Nutrition by Sarah Brewer
A no-nonsense guide to the science of what we eat and how it affects our health-
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“Essential reading and extremely timely… sets the record straight in a compelling and authoritative 'tour de force'”
* Glenn Gibson - Professor and Head of Food Microbial Sciences, University of Reading *'A really fantastic introduction into the complex world of nutrition, and not just for the uninitiated.'
-- Dr Adam Carey, medical nutritionist, CEO of Corperformance Ltd, and former Head of Nutrition for the'Should be on the shelves in school libraries and in all homes, read by parents, teachers, and pupils alike.'
* Rachell Hipkiss, Head of Nutrition, Healthspan Ltd *US: Dr Sarah Brewer is a licensed medical doctor and registered nutritionist and nutritional therapist. She has authored over 50 popular health books, and is a former Health Journalist of the Year in the UK, having worked as a columnist for a number of top UK newspapers and magazines including, the Daily Telegraph, the Daily Mirror, and Prima. She currently lives in the UK.
UK: Dr Sarah Brewer is a licensed medical doctor and registered nutritionist and nutritional therapist. She has authored over 50 popular health books, and is a former Health Journalist of the Year, having worked as a columnist for a number of UK newspapers and magazines, including, The Daily Telegraph, the Daily Mirror, and Prima. She currently lives in the UK.
| SKU | Unavailable |
| ISBN 13 | 9781851689248 |
| ISBN 10 | 1851689249 |
| Title | Nutrition |
| Author | Sarah Brewer |
| Series | Beginner's Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oneworld Publications |
| Year published | 2013-07-04 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |