Nutrition For Dummies by Carol Ann Rinzler
This edition provides information on hot nutrition topics, including organic foods, common food allergies, phytochemicals, homocysteine, omega 3 fatty acids, and many more. It shows readers how the body processes food, how metabolism effects weight, and why some diets work while others don't.
Carol Ann Rinzler has written 16 books on health, food, and nutrition. Her work has appeared in numerous publications, including The New York Times and American Health magazine.
| SKU | Unavailable |
| ISBN 13 | 9780764551802 |
| ISBN 10 | 0764551809 |
| Title | Nutrition For Dummies |
| Author | Carol Ann Rinzler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1999-07-26 |
| Number of pages | 404 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |