Nutrition for Foodservice and Culinary Professionals by Karen E Drummond

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Nutrition for Foodservice and Culinary Professionals by Karen E Drummond

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Part of Delisted series

Summary

Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

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Nutrition for Foodservice and Culinary Professionals by Karen E Drummond

Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.

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SKU Unavailable
ISBN 13 9781118429730
ISBN 10 1118429737
Title Nutrition for Foodservice and Culinary Professionals
Author Karen E Drummond
Series Delisted
Condition Unavailable
Binding Type Hardback
Publisher John Wiley & Sons Inc
Year published 2013-01-22
Number of pages 480
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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