Nuts by Patrick Evans-Hylton
According to the Mayo Clinic, nuts are heart healthy, contain good fats that lower cholesterol, are loaded with Omega-3s, and are a great source of fiber. Harvard Medical School says a handful of nuts every day may help one live longer. And let's face it--nuts are downright delicious This tasty little cookbook is filled with 50 tasty nut recipes, covering everything from nut butters and nut milks to sweet and savory dishes. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the many possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts. Cruncy to creamy, savorty to sweet, recipes include: - Nut butters and nut milks (almond milk is easier than you think) - Macadamia Nut Banana Bread - Gold-Standard Granola - Williamsburg Peanut Soup - Ambrosia Fruit Salad with Pistachios - Grilled Peanut Chicken Skewers - Candied Pecans - Chocolate Walnut Bark S'mores - And more Eating healthy never tasted so goodAuthor Patrick Evans-Hylton has gathered over 200 vintage pictures that reflect the heart of the Suffolk Peanut Festival in Images of America: The Suffolk Peanut Festival. Patrick is a Tidewater native who works as an editor for Hampton Roads Magazine and is a history buff.
| SKU | Unavailable |
| ISBN 13 | 9781632170217 |
| ISBN 10 | 1632170213 |
| Title | Nuts |
| Author | Patrick Evans-Hylton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Sasquatch Books |
| Year published | 2015-08-25 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |