Oat Cuisine by Rita Greer
For years we have been advised us to eat more oats for a healthy heart. Despite being exceptionally nourishing, oat has tended to be a rather ignored grain with most cooks venturing little further than muesli, porridge, flapjacks and oatcakes. This book now opens all kinds of new and tasty doors on the oats scene. With over 100 easy-to-follow, imaginative recipes - both new and the classics that have withstood the test of time - Oat Cuisine gives every cook opportunities for cooking and baking in bold and subtle ways. All of the recipes feature oats; including DIY breakfast flakes, soups and savoury dishes, and including oat pasta and much more. Each recipe is awarded between one and five heart symbols so that the reader can see at a glance how healthy the recipes are. For example oat and cashew ice cream gets only one heart while hot muesli is awarded five. The perfect, practical guide for a healthy, balanced diet that is great for the taste buds as well.
Rita Greer has been writing for nearly 30 years and has published more than 25 books. She specialises in recipes and formula development for special foods for people on exclusion diets, an interest which grew out of her need to prepare appetising meals for her disabled husband. Her other books for Souvenir Press include Rita Greer's Vegetarian Cookbook, Olive Oil (with Cyril Blau), The Book of Vitamins and Healthfood Supplements (both with Dr Robert Woodward), and Antioxidant Nutrition and Wheat-Free Cooking.
| SKU | Unavailable |
| ISBN 13 | 9780285635791 |
| ISBN 10 | 0285635794 |
| Title | Oat Cuisine |
| Author | Rita Greer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Profile Books Ltd |
| Year published | 2000-10-12 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |