The Offset Smoker Cookbook by Chris Grove
Serving up flavour-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavouring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful colour photos guarantee you'll be making the best barbecue of your life, including mouth-watering meals such as: Green Chile Crusted Flank Steak Tacos, Beef Chorizo Stuffed Peppers, Pineapple Habanero Baby Back Ribs. Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbours with your delicious barbecue.Chris Grove is the resident pitmaster at Nibble Me This, a popular BBQ and cooking site. Chris's recipes and images have appeared in various national media sites, including Healthy Life Magazine, in addition to his blog. He's also worked as a recipe developer for national companies like Busch Beans. He is a certified BBQ judge and an occasional competitive BBQ chef, which has allowed him to work alongside and learn from some of the top pitmasters in the world, including world champions. Chris' true passion, though, is developing recipes for the backyard chef. He's spent the last decade tinkering with his collection of grills and smokers, experimenting with new ingredients and trends, and inventing new dishes from the flames.
| SKU | Unavailable |
| ISBN 13 | 9781646045389 |
| ISBN 10 | 1646045386 |
| Title | The Offset Smoker Cookbook |
| Author | Chris Grove |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ulysses Press |
| Year published | 2024-11-07 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |