Ojai Valley Slow Cooker Cookbook
World of Books
The feel-good place to buy books
Ojai Valley Slow Cooker Cookbook by Randy Graham
This cookbook is written for my single mom friends and for all of my friends who have expressed a need to eat nutritiously, but don't have the time to plan, prep, and cook after a long day of work. It boasts 19 tried-and-true slow cooker double recipes. Double, you ask? What do you mean by double? Each of the first 19 recipes contain both quicker and more nutritious versions of the same recipe. The Chili Verde recipe, for example, includes a quicker version with 8 ingredients that you toss into the slow cooker, stir once, cover, and return hours later to a tasty dinner. It literally takes 5 minutes or less to prep. The more nutritious version takes about 45 minutes to prep and, instead of using canned or frozen ingredients, calls for fresh ingredients such as Poblano and jalapeno chiles, onions, garlic, cilantro, and tomatillos. The quick versions can be prepped and placed into the slow cooker in 10 minutes or less. Turn on the slow cooker and forget about it The more nutritious versions take anywhere from 20 to 60 minutes to prepare and, because they use fresh ingredients, are more nutritious. Both recipe versions are tasty. Both will put a smile on your face.| SKU | Unavailable |
| ISBN 13 | 9781977544254 |
| ISBN 10 | 1977544258 |
| Title | Ojai Valley Slow Cooker Cookbook |
| Author | Randy Graham |
| Series | Book 1 |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Createspace Independent Publishing Platform |
| Year published | 2017-09-21 |
| Number of pages | 102 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |