Old Food by Ed Atkins

Old Food by Ed Atkins

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Summary

From one of the most lauded artists of his generation comes a purging soliloquy: a profound nowt delivered in some spent afterwards.

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Old Food by Ed Atkins

From one of the most lauded artists of his generation comes a purging soliloquy: a profound nowt delivered in some spent afterwards.

‘Violent, emetic, immoderate, improper, impure – that’s to say it’s the real thingAtkins’s prose, which may not be prose, adheres to Aragon’s maxim “Don't think – write.”’  
— Jonathan Meades


‘Atkins, reflecting on the absence of humans in the exhibition, here favours the visceral impact of associated images and words, pumping the poetry-prose with lines that speak of our primeval instincts, needs and desires, in order to “seek empathic commons”.’
 ArtReview


‘Ed Atkins is the artist of ugly feelings – gruesome and smeared and depleted. But everything he does in his videos or paintings, I’ve always thought, he really does as a writer. He uses language as a system where everything gets reprocessed and misshapen – a unique and constant mislaying of tone that’s as dizzying as it’s exhilarating.’ 
— Adam Thirlwell, author of Lurid & Cute 


‘The universe is a rabble of contagion and miasma. The universe is a rabble of spheres, moved by mystical forces. Ed Atkins pokes this condition. He strokes and bursts it. He is the barber who doubles as doctor and a dentist, quick with his knife and flushes of blood. No page of Old Food is dry, it seeps with life, it breathes, bleeds, engorges, sticks you together with spit. Like bacterial cells on an errant loaf, Old Food is language in growth. ’ 
— Helen Marten, 2016 Turner Prize winner

Ed Atkins is a British artist based in Copenhagen. In recent years he has presented solo shows at Kunsthaus Bregenz, Martin-Gropius-Bau in Berlin, Castello di Rivoli in Turin, the Stedelijk Museum in Amsterdam, and Serpentine Gallery in London, among others. His artwork is the subject of several monographs, and his writing has appeared in October, Texte zur Kunst, frieze, The White Review, Hi Zero and EROS Journal. A Primer for Cadavers, his first collection, was published by Fitzcarraldo Editions in 2016.

SKU Unavailable
ISBN 13 9781910695937
ISBN 10 1910695939
Title Old Food
Author Ed Atkins
Condition Unavailable
Binding Type Paperback
Publisher Fitzcarraldo Editions
Year published 2019-11-28
Number of pages 120
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable