Olive and Other Oils
Olive and Other Oils
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Summary
The many culinary possibilities of oils are explored in this recipe book, which describes the different types available, such as olive, almond, grapeseed, walnut, sunflower, hazlenut and sesame. Along with a collection of innovative recipes, the text explains how each oil is made.
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Olive and Other Oils by Gina Steer
The recognition that oils such as olive and sunflower are healthy to use as well as delicious to taste, has sparked off renewed interest in all oils. This book responds to this interest by giving the reader a mixture of background information, ideas and recipes to help him or her get the most from olive, walnut, hazelnut, almond, grapeseed, sesame and sunflower oils, among others. Information on olive oil, for instance, includes how and where it is made, different types (ordinary, virgin, extra virgin), how to tell one type from another, how to make flavoured oils (chili, truffle, herb and so on), and some general cooking ideas. Recipes include a section of vinaigrettes and marinades, sauces (pesto, mayonnaise etc), main courses and baking. Similar information is given for the other oils mentioned above where appropriate; these too, include ideas and recipes for their use.| SKU | Unavailable |
| ISBN 13 | 9781850765417 |
| ISBN 10 | 1850765413 |
| Title | Olive and Other Oils |
| Author | Gina Steer |
| Series | Gourmet Kitchen S |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 1994-06-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |