Olive & Thyme by Melina Davies
Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and a foreword by chef Jet Tila (Chopped, Cutthroat Kitchen), Olive & Thyme is the ingredient every kitchen needs: a fun, inspirational guide to enjoying what matters most in life--family, friends, good food, and music.| SKU | Unavailable |
| ISBN 13 | 9781945551710 |
| ISBN 10 | 1945551712 |
| Title | Olive & Thyme |
| Author | Melina Davies |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Prospect Park Books |
| Year published | 2020-10-22 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |