Olive Trees and Honey by Marks
A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied.?--Deut. 8:8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora--from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar--festival and everyday meal alike. Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking.
..doesn't shy away from recognising the cultural, historical, and religious relevance of traditional foods (Jewish Tribune, 14th October 2004)
GIL MARKS, a chef, rabbi, writer, and historian, is a leading expert on Jewish cooking and the author of three cookbooks on the subject, including The World of Jewish Cooking. He has been featured on radio and television, including the Food Network's Food Live. The founding editor of Kosher Gourmet magazine, he now writes for Kosher Today and other Jewish and food-related magazines. He has taught at The Culinary Institute of America and at Macy's De Gustibus.
| SKU | Unavailable |
| ISBN 13 | 9780764544132 |
| ISBN 10 | 0764544136 |
| Title | Olive Trees and Honey |
| Author | Marks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2004-10-29 |
| Number of pages | 464 |
| Prizes | Winner of James Beard Foundation Book Awards (Vegetarian) 2005, Commended for IACP Crystal Whisk Award (Single Subject) 2006 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |