Omelettes and Frittatas by Jennie Shapter
Omelettes are the easiest, quickest dishes to make when you're long on appetite and short on time. With some eggs in the fridge and just a couple of standby ingredients, you can make something delicious for breakfast or brunch, lunch or supper - or even to serve as a snack at a party. Chapters include Omelettes, with dishes such as Summer Herb Omelette (aux fines herbes) and Smoked Salmon Omelette; Italian Frittatas, such as Porcini or Mushroom Frittata; Mozzarella and Prawn Frittata with Pesto: and Spanish Tortillas (tortillas) are wonderfully filling and sustaining. Choose from recipes such as the Classic Tortilla Espanola (with potatoes and onion); Roasted Vegetable Tortilla; or delicious Tortilla with Artichokes and Serrano Ham. Jennie also includes information on Utensils (especially the all-important omelette pan) and Ingredients.
Jennie Shapter is a respected food stylist and food writer, whose work has appeared in numerous magazines. She has also written some of the manufacturers' guides and recipe books for breadmakers and food processors.
| SKU | Unavailable |
| ISBN 13 | 9781841728179 |
| ISBN 10 | 1841728179 |
| Title | Omelettes and Frittatas |
| Author | Jennie Shapter |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2005-03-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |