On Meat by Jeremy Fox
Acclaimed American chef Jeremy Foxs eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivoreJeremy Fox worked at restaurants across the US and Europe, including Rubicon in San Francisco, and staging at De Snippe in Belgium, followed by Restaurant Gordon Ramsay and Fergus Henderson’s iconic nose-to-tail restaurant, St. John, in London. While in California, he opened Ubuntu and was voted a ‘Best New Chef’ by Food & Wine, plus awarded the first Michelin star for a vegetarian restaurant. A three-year break followed, chronicled in the global bestseller, On Vegetables, and he is now chef/owner of Rustic Canyon and Birdie G’s in Santa Monica.
Rachael Sheridan is married to Jeremy Fox and is a writer and actress.
Paul Bertolli is a renowned chef, author, and food artisan known for his work at Chez Panisse and Oliveto. He champions traditional Italian cuisine, seasonal ingredients, and handcrafted foods. Founder of Fra’ Mani, he helped revive artisanal charcuterie in the US and authored Cooking by Hand.| SKU | Unavailable |
| ISBN 13 | 9781837290864 |
| ISBN 10 | 1837290865 |
| Title | On Meat |
| Author | Jeremy Fox |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2025-09-24 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |