On Rue Tatin
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Summary
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On Rue Tatin by Susan Loomis
Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.‘The joy of cooking, for me, begins in the marketIn this wonderful book, Susan Loomis takes us – through memories and recipes – from the market, to the kitchen, to the table, sharing her love and passion for food, and for France. A wonderful book.’ Ruth Rogers, River Café
‘Enchanting escapism – Nigella Lawson in Peter Mayle-land.' Daily Mail
‘Where many writers merely love France, Susan Loomis knows it – its smells, people and manners…she shows that she is as natural a writer as she is a chef.' Adam Gopnik, New York Times
'Slips down a treat, like Normandy cream – smooth and sweet with a touch of acidity. A pleasure from start to finish.' Elisabeth Luard, Daily Mail
Susan Loomis was born in Orlando, Florida. Her childhood was spent moving around the USA and from country to country with her military father. She met and married Michael Loomis, a sculptor, in 1983. They now live on Rue Tatin in Louviers with their two young children.
| SKU | Unavailable |
| ISBN 13 | 9780006532453 |
| ISBN 10 | 0006532454 |
| Title | On Rue Tatin |
| Author | Susan Loomis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2002-06-05 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |