One by Florence Knight
Cooking's new golden girl. Guardian The new kitchen goddess. Daily Mail Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. Olive She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose Kitchen Florence is the next big thing in cooking. Observer Food Monthly 'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo
A volume that could be a manifesto for a minimalist culinary aesthetic* Times Literary Supplement *
Cooking's new golden girl. * The Guardian *
The new kitchen goddess * The Daily Mail *
Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. * Olive *
She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. * Waitrose Kitchen *
Florence is the next big thing in cooking. * Observer Food Monthly *
Italian food dominates, but Knight's childhood of family meals around the dinner table comes through in desserts such as jam roly-poly and steamed apple and treacle pudding. * Square Meal Lifestyle - Stuart Peskett *
Her warm, personal recipes are collected in her first cookbook; plates of refreshingly simple courgette, honey and pecorino, and burrata pickled beetroot and rhubarb show off the ingredients beautifully. And Jason Lowe's photography captures that casual London chic the Polpo restaurants are famous for. * Harpers Bazaar Online *
An inspiring cookbook of dishes that focus on 10 key store-cupboard ingredients. * Grazia *
She's young, gorgeous, a fashion college graduate, and formerly a head chef at uber-top table, Polpetto in London. If you're intimidated by all of this, you shouldn't be. Her culinary bag is uncomplicated and simple, but imaginative. A TV series can't be far off. * Image *
A collection of simple yet mouthwatering dishes using Knight's favourite ingredients. * Sunday Telegraph STELLA *
Elegant and simple, refined yet rustic ... this book will definitely find its place on your bedside table as well as your kitchen counter. * The Kitchn *
This is delicious, grown up food with a Venetian accent. * BBC Good Food *
One cook in line for the throne of Nigella, should her era ever come to an end is Florence Knight...the food is surprisingly delicate, imaginative and simple. * Daily Telegraph *
[An] ease is found in Florence Knight's One: A cook and her cupboard, a volume that could be a manifesto for a minimalist culinary aesthetic. * Times Literary Supplement *
Cooking's new golden girl. * The Guardian *
The new kitchen goddess * The Daily Mail *
Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. * Olive *
She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. * Waitrose Kitchen *
Florence is the next big thing in cooking. * Observer Food Monthly *
Italian food dominates, but Knight's childhood of family meals around the dinner table comes through in desserts such as jam roly-poly and steamed apple and treacle pudding. -- Stuart Peskett * Square Meal Lifestyle *
Her warm, personal recipes are collected in her first cookbook; plates of refreshingly simple courgette, honey and pecorino, and burrata pickled beetroot and rhubarb show off the ingredients beautifully. And Jason Lowe's photography captures that casual London chic the Polpo restaurants are famous for. * Harpers Bazaar Online *
An inspiring cookbook of dishes that focus on 10 key store-cupboard ingredients. * Grazia *
She's young, gorgeous, a fashion college graduate, and formerly a head chef at uber-top table, Polpetto in London. If you're intimidated by all of this, you shouldn't be. Her culinary bag is uncomplicated and simple, but imaginative. A TV series can't be far off. * Image *
A collection of simple yet mouthwatering dishes using Knight's favourite ingredients. * Sunday Telegraph STELLA *
Elegant and simple, refined yet rustic ... this book will definitely find its place on your bedside table as well as your kitchen counter. * The Kitchn *
This is delicious, grown up food with a Venetian accent. * BBC Good Food *
Cooking's new golden girl. * The Guardian *
The new kitchen goddess * The Daily Mail *
Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. * Olive *
She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. * Waitrose Kitchen *
Florence is the next big thing in cooking. * Observer Food Monthly *
Italian food dominates, but Knight's childhood of family meals around the dinner table comes through in desserts such as jam roly-poly and steamed apple and treacle pudding. * Square Meal Lifestyle - Stuart Peskett *
Her warm, personal recipes are collected in her first cookbook; plates of refreshingly simple courgette, honey and pecorino, and burrata pickled beetroot and rhubarb show off the ingredients beautifully. And Jason Lowe's photography captures that casual London chic the Polpo restaurants are famous for. * Harpers Bazaar Online *
An inspiring cookbook of dishes that focus on 10 key store-cupboard ingredients. * Grazia *
She's young, gorgeous, a fashion college graduate, and formerly a head chef at uber-top table, Polpetto in London. If you're intimidated by all of this, you shouldn't be. Her culinary bag is uncomplicated and simple, but imaginative. A TV series can't be far off. * Image *
A collection of simple yet mouthwatering dishes using Knight's favourite ingredients. * Sunday Telegraph STELLA *
Elegant and simple, refined yet rustic ... this book will definitely find its place on your bedside table as well as your kitchen counter. * The Kitchn *
This is delicious, grown up food with a Venetian accent. * BBC Good Food *
One cook in line for the throne of Nigella, should her era ever come to an end is Florence Knight...the food is surprisingly delicate, imaginative and simple. * Daily Telegraph *
[An] ease is found in Florence Knight's One: A cook and her cupboard, a volume that could be a manifesto for a minimalist culinary aesthetic. * Times Literary Supplement *
Cooking's new golden girl. * The Guardian *
The new kitchen goddess * The Daily Mail *
Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. * Olive *
She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. * Waitrose Kitchen *
Florence is the next big thing in cooking. * Observer Food Monthly *
Italian food dominates, but Knight's childhood of family meals around the dinner table comes through in desserts such as jam roly-poly and steamed apple and treacle pudding. -- Stuart Peskett * Square Meal Lifestyle *
Her warm, personal recipes are collected in her first cookbook; plates of refreshingly simple courgette, honey and pecorino, and burrata pickled beetroot and rhubarb show off the ingredients beautifully. And Jason Lowe's photography captures that casual London chic the Polpo restaurants are famous for. * Harpers Bazaar Online *
An inspiring cookbook of dishes that focus on 10 key store-cupboard ingredients. * Grazia *
She's young, gorgeous, a fashion college graduate, and formerly a head chef at uber-top table, Polpetto in London. If you're intimidated by all of this, you shouldn't be. Her culinary bag is uncomplicated and simple, but imaginative. A TV series can't be far off. * Image *
A collection of simple yet mouthwatering dishes using Knight's favourite ingredients. * Sunday Telegraph STELLA *
Elegant and simple, refined yet rustic ... this book will definitely find its place on your bedside table as well as your kitchen counter. * The Kitchn *
This is delicious, grown up food with a Venetian accent. * BBC Good Food *
Florence Knight is a Sunday Times columnist and head chef at Polpetto in Soho. She studied at London College of Fashion before deciding to follow her passion for food, studying at Leiths School of Food and Wine. She then went on to work with French master baker Richard Bertinet, as a pastry chef at the Diamond Club, where the kitchen was led by Raymond Blanc, and in 2010 joined Polpetto, the small Venetian-inspired restaurant owned by Russell Norman.
| SKU | Unavailable |
| ISBN 13 | 9781444734850 |
| ISBN 10 | 1444734857 |
| Title | One |
| Author | Florence Knight |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 2013-07-04 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |