The One-Pan Galley Gourmet by Don Jacobson
A guide for the seagoing epicure that includes 170 meat, fish, and vegetarian recipes.
Don Jacobson has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking. When not outdoors, hes president of an ad agency specializing in business communications. He lives with his wife and two children in suburban Chicago. HOMETOWN: Downers Grove, IL John Roberts has been sailing and writing for 20 years. His articles have appeared in Yachting, SAIL, and Sailing World. He finished his 36-foot cruising sailboat Sea Sparrow from a bare hull with his wife, Susan, has sailed her to Maine, Bermuda, and Central and South America, covering more than 25,000 miles. His previous books are Fiberglass Boats: construction, Repair & Maintenance (Norton, 1984); Choosing Your Boat (Norton, 1986); The Boating Book (1991); and Why Didn't I Think of That? (International Marine, 1997).
| SKU | Unavailable |
| ISBN 13 | 9780071423823 |
| ISBN 10 | 0071423826 |
| Title | The One-Pan Galley Gourmet |
| Author | Don Jacobson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | McGraw-Hill Education - Europe |
| Year published | 2004-04-16 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |