One Pan Roasts by Molly Shuster
This book will simplify your life! 80 one-pan recipes for meat, poultry, seafood and vegetables
Molly Shuster is a freelance food stylist, writer and recipe developer. After receiving a BA in English from Wesleyan University, Molly earned her culinary degree at The Institute of Culinary Education in New York. She is one of the co-recipe editors of Gather Journal and has had her work published in various publications including Boston Magazine, Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.
| SKU | Unavailable |
| ISBN 13 | 9781760527525 |
| ISBN 10 | 1760527521 |
| Title | One Pan Roasts |
| Author | Molly Shuster |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2017-10-05 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |