The One-pot and Clay Pot Cookbook
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The One-pot and Clay Pot Cookbook by Jenni Fleetwood
One-pot and clay pot cooking are two slightly different techniques. In one-pot cooking the entire sidh is prepared in just one pot or casserole and cooked on either the hob or in the oven. For clay pot cooking, the dish is always baked in a traditional container, such as a tagine, chicked brick or earthenware dish, but may be started off in a pan on the hob. Featuring over 180 one-pot and clay-pot recipes from around the world, this cookbook includes soups, starters and side dishes, stove-top stews and casseroles, roasts and pot-roasts, rice and pasta dishes, vegetarian main courses and desserts.
Jenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko lo Lwazi, a non-profit craft project. She is passionate about cooking, and has compiled and written many cookery books on creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni is also a storyteller and children's writer. Her other titles published by Lorenz Books include Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Red Hot! A Cook's Encyclopedia of Fire & Spice, Griddle Sizzle and Sear, Good Food Fast, and Spirited Cooking.
| SKU | Unavailable |
| ISBN 13 | 9780754808695 |
| ISBN 10 | 0754808696 |
| Title | The One-pot and Clay Pot Cookbook |
| Author | Jenni Fleetwood |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2001-10-31 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |