One-Pot Mediterranean by Samantha Ferraro
Grab your Dutch oven and dive into the most wholesome, flavour-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and healthy grains, all slow-cooked in classic Mediterranean spices—and in just one pot! A bonus chapter of vibrant, crisp salads will complete your Mediterranean meal with that perfect pop of freshness. Take a journey with these approachable and nutritious recipes, including: Cardamom Chicken Thighs with Basmati Rice and Pine Nuts, Greek-Inspired Shrimp with Olives, Tomatoes and Feta, Lemony Za'atar Chicken and Potatoes, Turmeric-Braised Short Ribs with Red Wine and Dates, Persian Lentil Meatballs in Saffron Broth, Herby Rice and Almond-Stuffed Zucchini, Creamy Mascarpone Polenta………………………………….. Welcome the zesty flavours of the Mediterranean into your kitchen because with one pot and an easy clean up, healthy eating has never been simpler.
Samantha Ferraro is the author of The Weeknight Mediterranean Kitchen and founder of the food blog The Little Ferraro Kitchen. Her recipes have been featured in PBS Food, The Huffington Post, LA Times, Babble, Yummly and The Washington Post. Samantha lives in Bellingham, Washington.
| SKU | Unavailable |
| ISBN 13 | 9781645679844 |
| ISBN 10 | 1645679845 |
| Title | One-Pot Mediterranean |
| Author | Samantha Ferraro |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Page Street Publishing Co. |
| Year published | 2023-07-17 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |