One to Five by Ryan Scott
Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad and a hearty stew. This book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples.
Scott, Ryan: - Ryan Scott is a chef and restaurateur with numerous appearances on national talk shows and television programs, including regular appearances on Today and Rachael Ray. He is the host of the weekly radio show Cooking with Ryan Scott (100,000 listeners per hour), and is the Emmy Award-winning host of Food Rush. He is the chef and owner of Market & Rye in San Francisco, with two more restaurants due to open in 2016.
| SKU | Unavailable |
| ISBN 13 | 9780848747770 |
| ISBN 10 | 0848747771 |
| Title | One to Five |
| Author | Ryan Scott |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Time Inc. Books |
| Year published | 2016-10-25 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |