Only In Tokyo by Michael Ryan

Only In Tokyo by Michael Ryan

A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.

Michael Ryan is one of Australia's best regarded chefs and since 2009 he has operated the acclaimed Provenance restaurant in rural Australia. He is also a Japanophile and conducts regular culinary tours of Tokyo. Luke Burgess is similarly smitten with Japan and specifically its food culture. He is a food photographer and stylist turned chef, who has returned to his first love to capture an unvarnished take on Tokyo's hospitality scene for the purposes of this book.

SKU	Unavailable
ISBN 13	9781743794791
ISBN 10	1743794797
Title	Only In Tokyo
Author	Michael Ryan
Condition	Unavailable
Binding Type	Hardback
Publisher	Hardie Grant Books
Year published	2019-07-01
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.