The Opera Lover's Cookbook by Francine Segan
Presents a culinary performance - an elegant five-course dinner, a brunch, a dessert party - scored to a particular operatic motif or keyed to the work of a renowned composer. Illustrated with photographs of featured dishes and productions mounted by New York's Metropolitan Opera Company, this book also dispenses advice on home entertaining.
Francine Segan is a noted culinary historian and food writer who has appeared on hundreds of national TV shows, the Food Network, Discovery and History Channels, and NPR. She is the author of The Philosopher's Kitchen and Shakespeare's Kitchen (both RH). Mark Thomas is a photographer in New York City specializing in food, lifestyle, and travel photography. His work has appeared in STC's Endangered Recipes, and he recently completed four books for Williams-Sonoma. Thomas's work also appears regularly in Bon Appetit.
| SKU | Unavailable |
| ISBN 13 | 9781584795360 |
| ISBN 10 | 1584795360 |
| Title | The Opera Lover's Cookbook |
| Author | Francine Segan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2006-11-01 |
| Number of pages | 224 |
| Prizes | Commended for IACP Crystal Whisk Award (General) 2007, Short-listed for James Beard Foundation Book Awards (Entertaining) 2007 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |