The Oregonian Cookbook by Katherine Miller

The Oregonian Cookbook by Katherine Miller

The popularity of the FODAY section in the Portland Oregonian confirms that the newspaper's readers are foodies at heart and that Portland's remarkable food trends reach far beyond the Northwest. Portland has become a culinary destination.

What does that teach us about our readers? They prefer fresh, local ingredients and inventive ideas about how to cook with them. Depending on the day, they may choose to experiment at home, make a reservation at a favorite chef-driven restaurant, or stop by one of Portland's famous food carts. They relish shopping the farmers' markets, local food purveyors, and specialty markets. And they're confident about trying any FODAY recipe, knowing culinary training isn't required.

The Oregonian Cookbook: Best Recipes from FODAY was published with today's home cooks in mind.

The cookbook celebrates the Oregon food culture with emphasis on local. The editor is Katherine Miller, the Oregonian's FODAY editor. For twenty-two years Katherine has covered the emergence of Oregon as a significant regional culinary powerhouse. Miller has selected the recipes adding her own perspectives about the ingredients and sources.

Chapters focus on appetizers, fast and easy ideas, soups, breakfast and brunch, salads, sauces, dressings and condiments, vegetables and legumes, preserves and pickles, pasta and noodles, bread; fish and Shellfish; cookies, bars and candy; poultry; cakes, pies, and other desserts; meat, at home with Oregon chefs; vegetarian and vegan fare, and remembering James Beard.

In addition to offering an array of 360 recipes, this book highlights the bounty of Oregon its food and the people who harvest, sell, cook, and serve it. Included: farm-to-table recipes drawing from the vast choices of farmer's market produce; jams, jellies, pies, sauces made from Oregon's fabulous berry crops; suggestions for cooking with razor clams, hazelnuts, salmon, morels, and other Oregon specialties.

Miller, Katherine: - Dr. Katherine Miller is a leading scholar on communication in healthcare organizations. She holds bachelors and masters degrees in communication from Michigan State University, and a doctorate from the Annenberg School of Communication at the University of Southern California. She served on the faculties of the University of Kansas, Arizona State University, and Michigan State University, and has been a professor in Texas A&M University's Department of Communication since 1998. Dr. Miller is the author of three books and more than 50 journal articles and book chapters.

SKU	Unavailable
ISBN 13	9780971355569
ISBN 10	0971355568
Title	The Oregonian Cookbook
Author	Katherine Miller
Condition	Unavailable
Binding Type	Paperback
Publisher	Portland Oregonian Books
Year published	2012-10-01
Number of pages	432
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.