Organic Chemistry, International Edition by William Brown

Organic Chemistry, International Edition by William Brown

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Summary

Designed throughout to help you master key concepts and improve your problem-solving skills, this title includes a running margin glossary, end-of-chapter in-text mini study guides, a focus on "how to" skills, and more in-chapter examples and problems than any text on the market.

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Organic Chemistry, International Edition by William Brown

Succeed in the course with this student-friendly, proven text. Designed throughout to help you master key concepts and improve your problem-solving skills, ORGANIC CHEMISTRY, 7E, International Edition includes a running margin glossary, end-of-chapter in-text mini study guides, a focus on "how to" skills, and more in-chapter examples and problems than any text on the market. To help you understand reaction mechanisms, the authors offset them in a stepwise fashion and emphasize similarities between related mechanisms using just four different characteristics: breaking a bond, making a new bond, adding a proton, and taking a proton away. Thoroughly updated throughout, the book offers numerous biological examples for premed students, unique roadmap problems, a wide range of in-text learning tools, and integration with an online homework and tutorial system, which now includes an interactive multimedia eBook.
1Covalent Bonding and Shapes of Molecules. 2. Alkanes and Cycloalkanes. 3. Stereochemistry and Chirality. 4. Acids and Bases. 5. Alkenes. Primer I: Reaction Mechanisms 6. Reactions of Alkenes. 7. Alkynes. 8. Haloalkanes, Halogenation, and Radical Reactions. 9. Nucleophilic Substitution and B-Elimination. 10. Alcohols. 11. Ethers, Sulfides, and Epoxides. 12. Infrared Spectroscopy. 13. Nuclear Magnetic Resonance Spectroscopy. 14. Mass Spectrometry. 15. Introduction to Organometallic Compounds. 16. Aldehydes and Ketones. 17. Carboxylic Acids. Primer II: Carboxylic Acid Derivative Reaction Mechanisms. 18. Functional Derivatives of Carboxylic Acids. 19. Enolate Anions and Enamines. 20. Dienes, Conjugated Systems, and Pericyclic Reactions. 21. Benzene and the Concept of Aromaticity. 22. Reactions of Benzene and Its Derivatives. 23. Amines. 24. Catalytic Carbon-Carbon Bond Formation. 25. Carbohydrates. 26: Lipids. 27. Amino Acids and Proteins. 28. Nucleic Acids. 29. Organic Polymer Chemistry. Appendices: 1. Thermodynamics and the Equilibrium Constant. 2. Major Classes of Organic Acids. 3. Bond Dissociation Enthalpies. 4. Characteristic 1H-NMR Chemical Shifts. 5. Characteristic 13C Chemical Shifts. 6. Characteristic IR Absorption Frequencies. 7. Electrostatic Potential Maps. 8. Summary of Stereochemical Terms. 9. Summary of the Rules of Nomenclature. 10. Common Mistakes in Arrow Pushing. 11. Organic Chemistry Roadmaps. GLOSSARY G-1. INDEX I-1.
William H. Brown is emeritus professor of chemistry at Beloit College, where he was twice named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona. Eric Anslyn received his Ph.D. from the California Institute of Technology and is the Norman Hackerman Professor of Chemistry and a University Distinguished Teaching Professor at The University of Texas at Austin. Anslyn's research focuses on the physicals and bioorganic chemistry of synthetic and natural receptors and catalysts. Brent L. Iverson received his Ph.D. from the California Institute of Technology. He is a University Distinguished Teaching Professor and the Dean of the School of Undergraduate Studies at University of Texas at Austin, as well as a respected researcher. His research spans the interface of organic chemistry and molecular biology. His group has developed several patented technologies, including an FDA-approved treatment for late-stage anthrax. Christopher S. Foote was a professor of chemistry at the University of California, Los Angeles. His scholarly credits included Sloan Fellow; Guggenheim Fellow; ACS Baekland Award; ACS Cope Scholar; Southern California Section ACS Tolman Medal; President, American Society for Photobiology; and Senior Editor, Accounts of Chemical Research.
SKU Unavailable
ISBN 13 9781285052816
ISBN 10 1285052811
Title Organic Chemistry, International Edition
Author William Brown
Condition Unavailable
Binding Type Paperback
Publisher Cengage Learning, Inc
Year published 2013-02-01
Number of pages 1312
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.