Organic Cooking by Ysanne Spevack
Enjoy the very best organically grown food with these fantastic recipes, through the seasons.
Ysanne Spevack is a creative natural cook and gardener. Born and raised in Britain she travelled to Los Angeles in 2004, where she lived for a decade before moving to New York where she now divides her time with London. In California, she managed organic estates and orchards including the well-known Ranch retreat. Her first book, The Organic Cookbook, also published by Lorenz Books, sells around the world, and her trove of other books include The Ranch Cookbook for Rizzoli and Fresh & Wild: A Real Food Adventure for HarperCollins. Her recent book, The No-Sugar! Desserts and Baking Cookbook, is a glorious journey into baking without refined sugar. She has written for the Los Angeles Times food section, the Observer Food Monthly, and magazines and newspapers internationally, and has given TED talks on expanding sensory awareness with food. From edible gardens to her travelling kitchen, Ysanne creates recipes that deliver the flavors we crave, with a deep understanding of the ingredients at the root of each dish, and their therapeutic qualities.
| SKU | Unavailable |
| ISBN 13 | 9781781460078 |
| ISBN 10 | 1781460078 |
| Title | Organic Cooking |
| Author | Ysanne Spevack |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2018-09-03 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |