The Organic Food Handbook by Ken Roseboro
The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what organic food is and how it is produced, and where to buy it at the most economical prices. The book, also, covers: how conventional food poses threats to our health and environment; why organic is a healthier, safer choice for us all; how organic certification ensure that organic food is produced to the highest standards; and, how the high costs of conventional foods are hidden in the subsidies we support. As this book shows, organic food clearly benefits our personal health as well as the environment. Eating organic contributes to a more sustainable world and a healthier future.
Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.
| SKU | Unavailable |
| ISBN 13 | 9781591201595 |
| ISBN 10 | 1591201594 |
| Title | The Organic Food Handbook |
| Author | Ken Roseboro |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Basic Health Publications |
| Year published | 2007-04-12 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |