The Organic Meat Cookbook by Francis Bissell
The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing organic produce of a high standard.
The meat-eater's bible * BBC Good Food Magazine *
[Frances Bissell has] the largest following of any cookery writer in this country * Observer *
Frances Bissell's excellent collection of recipes is dependable and well-judged as always * Homes & Gardens *
[Frances Bissell has] the largest following of any cookery writer in this country * Observer *
Frances Bissell's excellent collection of recipes is dependable and well-judged as always * Homes & Gardens *
Frances Bissell is founder member of The Guild of Food Writers and former food writer for The Times. Her books include A-Z of Food and Wine in Plain English with Tom Bissell (2003) and Frances Bissell's Country Kitchen (2002), based on the TV series The West Country Kitchen.
| SKU | Unavailable |
| ISBN 13 | 9780091868314 |
| ISBN 10 | 0091868319 |
| Title | The Organic Meat Cookbook |
| Author | Francis Bissell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1999-09-02 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |