Oriental Cooking by Kenneth Lo
Ideas from Malaysia Singapore and Indonesia add variety to this cookery book which also contains the popular Oriental favourites such as crispy duck and prawn satay. A menu planner instructs the reader how to produce a number of typicallly combined dishes.| SKU | Unavailable |
| ISBN 13 | 9780600589525 |
| ISBN 10 | 0600589528 |
| Title | Oriental Cooking |
| Author | Kenneth Lo |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1996-02-15 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |