Out of the Hay and into the Hops Volume 9 by Celia Cordle

Out of the Hay and into the Hops Volume 9 by Celia Cordle

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Summary

Out of the Hay and into the Hops explores the history and development of hop cultivation in the Weald of Kent together with the marketing of this important crop in the Borough at Southwark (where a significant proportion of Wealden hops were sold).

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Out of the Hay and into the Hops Volume 9 by Celia Cordle

Based on oral histories and farm books, this account offers a fascinating analysis of some 300 years of hop-cultivation history in the Weald of Kent, a rural area in the South of England, and in the London Borough of Southwark. The diverse processes of hop agriculture are examined within the wider context of events, such as the advent of the railroads and the effects of war, as are changes to the working practices and technologies used and their reception and implementation in the Weald. Also examining hop trading and dealing, this comprehensive record demonstrates the impact this rural industry had upon the lives of the people engaged in it.
Celia Cordle is the recipient of the Kent Archaeological Society’s inaugural Hasted Prize. She studied English local history at the University of Leicester, where she earned a PhD.
SKU Unavailable
ISBN 13 9781907396045
ISBN 10 1907396047
Title Out of the Hay and into the Hops Volume 9
Author Celia Cordle
Series Studies In Regional And Local History
Condition Unavailable
Binding Type Paperback
Publisher University of Hertfordshire Press
Year published 2011-10-01
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.