The Oxford Companion To Wine by Jancis Robinson

The Oxford Companion To Wine by Jancis Robinson

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Summary

Hailed by The Washington Post as 'the greatest wine book ever published', Jancis Robinson's legendary tome - now completely revised and updated in its third edition - covers every wine-related topic imaginable, providing definitive entries on thousands of subjects, from regions and grape varieties to wine-making and vine-growing.

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The Oxford Companion To Wine by Jancis Robinson

Hailed by The Washington Post as 'the greatest wine book ever published', Jancis Robinson's legendary tome - now completely revised and updated in its third edition - covers every wine-related topic imaginable, providing definitive entries on thousands of subjects, from regions and grape varieties to wine-making and vine-growing.
..the most useful book on wine ever written; it is also one of the most enjoyable. Kathleen Burk, The Week Those readers interested enough in the subject to buy the first edition are pretty much compelled to buy all subsequent ones, for the knowledge encompassed in them changes not only rapidly, but also radically. Paul Levy, Times Literary Supplement No wine-lover's bookshelves should be without Jonathan Ray, Daily Telegraph The essential reference book David Baker, Financial Times Wine anoraks will want Jancis Robinson's revised, encyclopaedic The Oxford Companion to Wine. The Times, Impressive Scholarship The Times Essential reference guide Daily Express
ASSISTANT EDITOR Julia Harding, Master of Wine, studied modern languages at Cambridge before becoming a freelance book editor. She took the Wine and Spirit Education Trust intermediate and advanced certificates and diploma in the late 1990s before going on to work in the Wine Buying department at British wine retailer Waitrose in 2001. Julia qualified as a Master of Wine in 2004, winning the Robert Mondavi award for best theory papers and the Tim Derouet Memorial Prize for excellence in all parts of the exam and dissertation. Now Jancis Robinson's full-time assistant, she was responsible for all entries on oenology and viticulture in this third edition of The Oxford Companion to Wine, and co-ordinated and copy-edited the new and revised text.
SKU Unavailable
ISBN 13 9780198609902
ISBN 10 0198609906
Title The Oxford Companion To Wine
Author Jancis Robinson
Condition Unavailable
Binding Type Hardback
Publisher Oxford University Press
Year published 2006-11-01
Number of pages 840
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.