Oxford Encyclopedia of Food and Drink in America by Andrew F Smith
The Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements that have affected the way Americans view, prepare, and consume food and drink. Articles treat regions, people, ingredients, companies, advertising, holidays and festivals, and much more. It is also available as an e-reference text from Oxford's Digital Reference Shelf.
An excellent jobThe list of slang expressions once common in diners and the inventory of mock foods are riveting. Paul Freedman, TLS 'Fascinating, informative a wealth of information on every aspect of American food and drink ... Truly an invaluable resource.' Washington Post
| SKU | Unavailable |
| ISBN 13 | 9780195154375 |
| ISBN 10 | 0195154371 |
| Title | Oxford Encyclopedia of Food and Drink in America |
| Author | Andrew F Smith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Oxford University Press Inc |
| Year published | 2004-12-09 |
| Number of pages | 1584 |
| Prizes | Winner of Gourmand World Cookbook Awards (USA Only) (Wine Literature) 2004, Commended for Gourmand World Cookbook Awards (USA Only) (Culinary History) 2005, Commended for Gourmand World Cookbook Awards (USA Only) (Best Ckbk in the World) 2005, Short-listed for James Beard Foundation Book Awards (Reference Boty) 2005 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |