The Oxfordshire Cook Book by Kate Eddison
Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments, local restaurants, delis, farm shops, pubs and local producers. These include The White Hart at Fyfield, Sudbury House, The Wild Rabbit, Miller of Mansfield and wonderful local producers such as Grant Harrington Butter and Plantation Chocolates. From specialist cake makers and local cheeses to luxury chocolates and deli delights, all tastes are catered for and the diverse range of contributors ensures that this is your definitive guide to making the most out of the region's offerings.| SKU | Unavailable |
| ISBN 13 | 9781910863084 |
| ISBN 10 | 1910863084 |
| Title | The Oxfordshire Cook Book |
| Author | Kate Eddison |
| Series | Get Stuck In |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Meze Publishing |
| Year published | 2016-06-20 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |