Oyster by Drew Smith
An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
Drew Smith is former editor of The Good Food Guide, which was a number one bestseller for ten years. He has been a restaurant writer for the Guardian and has won the Glenfiddich award, which recognises outstanding food and drink writing, three times. Smith has written extensively on food and cooking including his much-acclaimed series of books on supermarket foods, Good Food and on restaurant cooking, Modern Cooking. He lives in London.
| SKU | Unavailable |
| ISBN 13 | 9781419719226 |
| ISBN 10 | 141971922X |
| Title | Oyster |
| Author | Drew Smith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Abrams |
| Year published | 2015-10-06 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |