Paletas by Fany Gerson

Paletas by Fany Gerson

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico's traditional--and some not-so-traditional--frozen treats.

Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas--the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.

Whether you're drawn to a simple burst of fresh fruit--as in the Coconut, Watermelon, or Cantaloupe pops--or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

Fany Gerson, a Culinary Institute of America graduate, has worked in a variety of restaurants, including the three-Michelin-star Akelare in San Sebastian, Spain, and New York's Eleven Madison Park and Rosa Mexicano, where she created the famed modern Mexican desserts. The New York Times, Gourmet, Fine Cooking, Daily Candy, NY Daily News, Time Out Magazine, and New York Magazine have all featured Fany's work. Her time is split between her hometown of Mexico City and New York City.

SKU	Unavailable
ISBN 13	9781607740353
ISBN 10	1607740354
Title	Paletas
Author	Fany Gerson
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2011-06-07
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.