Parisian Bistros by Thierry Richard
- A practical and elegant guide to the best Parisian bistros - Includes both 'posh' and 'working class' establishments - Illustrated with sumptuous photographs and written by respected food critics In PARISIAN BISTROS, the reader will find around 150 accounts of the very best Parisian bistros: where people meet friends for a nice lunch or a lovely dinner, and human warmth and authentic pleasure are always on the menu. From historic to hyped, from posh venues to blue-collar working class dives, Thierry Richard will guide you through a selection of bistros that contain the very essence of Parisian gastronomic life. Discover the cheapest farmer's chicken and fries in Paris (only 6.86 euros ), the most delicious p t en cro te, the professional winemaker's favorite spots and the young gastronomic prodigy's haunts, from restaurants specializing in cold-cuts to warm summery terraces. All aspects of this essential element of the Parisian lifestyle are represented in this book. There's more to life than three star restaurants and hamburgers - so let's follow the guide and meet at the bistro
Thierry Richard is the author of a very popular blog called Chroniques du Plaisir. He also works as a food critic for several guides to Paris and as a literary journalist for the Magazine des Livres. Juliette Ranck studied photography at the Ecole Nationale Supü¾Ž–”¼rieure Louis Lumiü¾Ž†”¼re (2002). She has since written for magazines, books, television and cinema, specialising in the areas of lifestyle (in particular ecological living) and food.
| SKU | Unavailable |
| ISBN 13 | 9782812316340 |
| ISBN 10 | 2812316349 |
| Title | Parisian Bistros |
| Author | Thierry Richard |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | EPA |
| Year published | 2017-03-21 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |