Pasta by Haycock
This series introduces children to all aspects of everyday foods. Taking the theme of a familiar food, each book examines in simple, clear text, the reasons why we eat it, how and where it is produced, its nutritional value and its historical background. Each book contains step-by-step, clearly illustrated, simple recipes which the reader can easily follow. This book describes the variety of pasta available and its popularity around the world. Its versatility and nutritional benefit are discussed, along with some tips on making fresh pasta and knowing when it is cooked correctly. There are over 600 different shapes, colours and types of pasta in the world and new ones are being invented all the time. This book looks at the early Italian and Oriental origins of pasta and its very simple ingredients. The various forms of pasta are described, from dried or fresh to stuffed or tinned, along with some of the traditional pasta sauces. Pasta provides us with a cheap, healthy source of carbohydrates and its popularity is increasing. Hints on how to eat pasta such as spaghetti are also provided.| SKU | Unavailable |
| ISBN 13 | 9781852108960 |
| ISBN 10 | 1852108967 |
| Title | Pasta |
| Author | Haycock |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Children's Group |
| Year published | 1990-05-31 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |