Pasta Sauces by Ferguson Valerie

Pasta Sauces by Ferguson Valerie

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Summary

Ideas for every kind of sauce, from light and creamy to robust and spicy, including easy-to-follow techniques for making your own pasta.

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Pasta Sauces by Ferguson Valerie

Ideas for every kind of sauce, from light and creamy to robust and spicy, including easy-to-follow techniques for making your own pasta.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
SKU Unavailable
ISBN 13 9780754829867
ISBN 10 0754829863
Title Pasta Sauces
Author Ferguson Valerie
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2014-10-14
Number of pages 64
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.