Pasta Sauces by Valerie Ferguson
Bring the authentic flavours of Italy into your kitchen with this selection of pasta dishes. There are classic dishes such as Tagliatelle with Bolognese sauce as well as contemporary recipes such as Rigatoni with Bresaola & Peppers. Learn how to make the most of fresh and store cupboard ingredients including fish, meat, vegetables, herbs and spices. Also contains a useful guide to types of pasta and instructions for cooking it to perfection.| SKU | Unavailable |
| ISBN 13 | 9781842154472 |
| ISBN 10 | 1842154478 |
| Title | Pasta Sauces |
| Author | Valerie Ferguson |
| Series | Cook's Essentials S |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2001-09-30 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |