Pasta-topia
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Pasta-topia
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Pasta-topia by Deborah Kaloper
Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated cookbook. Californian-born Deborah Kaloper lays down the law with over 60 incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on pasta shape, namely: Long Pasta, Short Pasta, Flat and Ribbon-Cut Pasta, and so on. Satisfy the whole family with recipes for Spaghetti and Meatballs, Traditional Macaroni Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more. Beautifully bold and detailed illustrations by Alice Oehr make this more than a cookbook – it’s a work of pasta-art. It’s also the third in Alice and Devorah’s Topia Series, following Ramen-topia and Taco-topia. Pick up a copy and join the cult of Pasta-farianism now.
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers – and in her down-time she spends it perfecting her tortillas. She has previously authored Ramen-topia and Taco-topia published by Smith Street Books. Alice Oehr is an illustrator, graphic and textile designer based Melbourne, Australia. She has previously illustrated Ramen-topia, Taco-topia and Prince A to Z for Smith Street Books.
| SKU | Unavailable |
| ISBN 13 | 9781925811209 |
| ISBN 10 | 1925811204 |
| Title | Pasta-topia |
| Author | Deborah Kaloper |
| Series | Topia |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Smith Street Books |
| Year published | 2019-09-01 |
| Number of pages | 132 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |