Pasta Verde by Judith Barrett
Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well as lasagnas, ravioli, and cannelloni. All of the recipes make use of the freshest ingredients like asparagus, broccoli, peppers, and wild mushrooms; savory herbs including basil, rosemary, and sage; deliciously tangy Italian-imported Parmesan cheese; and good-for-you olive oil. Lots of tasty garlic and hot red pepper enhance numerous dishes. From Italian classics to the author's own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients.Judi Barrett is the bestselling author of Cloudy With a Chance of Meatballs, Pickles to Pittsburgh, Animals Should Certainly Not Wear Clothes, and Things That Are Most in the World, among many other children's books. She instructs kindergarten pupils in painting at a school in her Brooklyn neighborhood.
| SKU | Unavailable |
| ISBN 13 | 9780028622866 |
| ISBN 10 | 0028622863 |
| Title | Pasta Verde |
| Author | Judith Barrett |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 1998-08-04 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |