Pastries, Pies and Tarts
Pastries, Pies and Tarts
Regular price
Checking stock...
Regular price
Checking stock...
Summary
From the Danish to eclair, sweet pies and tarts of all shapes and sizes through to mouth watering savoury dishes, this book sets out to inform the reader about the different types of pastries available (including some of the more rare), and includes advice on making, kneading, rolling and glazing.
The feel-good place to buy books
- Free shipping in the US over $15
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Sell-back with World of Books - Sell your Books
Pastries, Pies and Tarts by Donna Hay
From the Danish to eclair, sweet pies and tarts of all shapes and sizes through to mouth watering savoury dishes, this book sets out to inform the reader about the different types of pastries available (including some of the more rare), and includes advice on making, kneading, rolling and glazing.| SKU | Unavailable |
| ISBN 13 | 9781863780940 |
| ISBN 10 | 1863780947 |
| Title | Pastries, Pies and Tarts |
| Author | Donna Hay |
| Series | Bay Books Cookery Collection |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers (Australia) Pty Ltd |
| Year published | 1995-02-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |