Pastry Cook by Catherine Atkinson
Provides a step by step guide to making pastry, with plenty of tips and illustrated step by step techniques. Over 135 recipes complete with colour photographs.
Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux Brothers' famous palisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her published works include The Complete Encyclopedia of Coffee, Pastry - The Complete Art of Pastry Making and The Slow Cooker Cookbook (Lorenz Books).
| SKU | Unavailable |
| ISBN 13 | 9780754815884 |
| ISBN 10 | 0754815889 |
| Title | Pastry Cook |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2005-11-25 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |