Pastry Recipes by Catherine Atkinson
Master the art of pastry-making and make light-as-air quiches, melt-in-the-mouth pies, and tempting tarts.Catherine Atkinson holds a BSc (Hons) in Home Economics and is a Cordon Bleu trained chef. She's a seasoned writer and food consultant who's contributed to a variety of healthy-eating periodicals.
| SKU | Unavailable |
| ISBN 13 | 9781781460092 |
| ISBN 10 | 1781460094 |
| Title | Pastry Recipes |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2018-07-20 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |