Pat Chapman's Favourite Middle Eastern Recipes
Pat Chapman's Favourite Middle Eastern Recipes
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Summary
A collection of 150 recipes from the Middle East. It includes recipes for the best known national dishes, and regional specialities, covering a range of mezzes, dips, breads, pastries, meat and fish dishes, exotic vegetables and desserts. The cultures of the different countries are described.
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Pat Chapman's Favourite Middle Eastern Recipes by Pat Chapman
This cookbook introduces the food and culinary traditions of the 25 countries that make up the Middle East. 150 recipes capture the tastes of the region. They include recipes for the best known national dishes and specialities, including mezzes, dips, breads and pastries, meat and fish dishes, exotic vegetables and desserts. The menus come from the Maghreb, Egypt, the Levant, Arabia, Iran, Turkey and the Caucasus. The book also describes the most popular ingredients and suggests easy-to-follow substitutes and variations. The cultures of the different countries, and their culinary differences and similarities, are examined.| SKU | Unavailable |
| ISBN 13 | 9780749915407 |
| ISBN 10 | 0749915404 |
| Title | Pat Chapman's Favourite Middle Eastern Recipes |
| Author | Pat Chapman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 1996-08-29 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |